HAKKıNDA CHOCOLATE SINGLE TUBE BALL REFINER

Hakkında Chocolate SINGLE TUBE BALL REFINER

Hakkında Chocolate SINGLE TUBE BALL REFINER

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These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. Mefkûre for any production line that requires a consistent and continuous supply of melted chocolate.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt

Excess chocolate: The machine güç be used to refine excess chocolate, reducing waste and increasing efficiency.

For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.

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Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Romen olive press, but driven by a motor rather than people or animals.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for CHOCOLATE PREPARATION KITCHEN EQUIPMENT cooling but we suggest using a chiller for the cooling purpose.

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Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)

Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters birey be used bey storage tanks as well, however storage tanks are only for liquid chocolate storage.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all

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